Chef Paul Barron, LLC
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  • Fri., May 11 5:30-7:30 SOLD OUT

Fri., May 11 5:30-7:30 SOLD OUT

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​Roasted Shrimp
Crispy Guanciale, Romesco Sauce
 
Mixed Green Salad
Fresh Herb Vinaigrette
 
Roasted Rack of Duroc Pork
Braised White Beas, Salsa Verde
 
Chocolate Fudge Cake
Luxardo Cherries, Fresh Whipped Cream
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers