CHEF PAUL BARRON, LLC
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  • Thurs., May 24 5:30-7:30

Thurs., May 24 5:30-7:30

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$59.00
$59.00
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Potato Gnocchi with Berkshire Pork Ragu
Roasted Tomatoes, Black Olive, Fresh Savory


Asparagus “Caesar”
Poached Asparagus, Shaved Asparagus, Toasted Bread Crumbs, Parmigiano Reggiano, Anchovy, Creamy Lemon Dressing


Roasted Monk Fish
Chickpeas, Swiss Chard, Chorizo Emulsion


“Chocolate Pudding Pie”
Chocolate pot de crème, Vanilla Shortbread Crust,

​Fresh Raspberries & Whipped Cream


Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates