CHEF PAUL BARRON, LLC
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  • Friday, June 1 8:00-10:00 SOLD OUT

Friday, June 1 8:00-10:00 SOLD OUT

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“Merguez Bolognese”
Lamb Bolognese, Pasta with Baby Zucchini, Harissa-Lemon Confit Emulsion

Farro Salad with Kale
Dried Cherries, Almonds, Feta, Lemon Dressing

Pan-Seared Sea Scallops
Fava Beans, Bacon Cream, Chives

Caramelized Banana Ricotta Tart
Bourbon Caramel

​

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates