Chef Paul Barron, LLC
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  • Friday, June 8 5:30-7:30

Friday, June 8 5:30-7:30

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$59.00
$59.00
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Lobster Tagliatelle
Black Truffle Sauce

Mixed Green Salad
Fresh Herb Vinaigrette

Roasted Poussin (Baby Chicken)
Baby Bok Choy, Bacon, Spring Onion, Whole Grain Mustard Jus

Panna Cotta
Strawberry-Rhubarb Compote

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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers