• Friday, June 8 5:30-7:30

Friday, June 8 5:30-7:30

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$59.00

$59.00

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Lobster Tagliatelle
Black Truffle Sauce

Mixed Green Salad
Fresh Herb Vinaigrette

Roasted Poussin (Baby Chicken)
Baby Bok Choy, Bacon, Spring Onion, Whole Grain Mustard Jus

Panna Cotta
Strawberry-Rhubarb Compote

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