- Friday, June 8 8:00-10:00
Lobster Tagliatelle
Black Truffle Sauce
Mixed Green Salad
Fresh Herb Vinaigrette
Roasted Poussin (Baby Chicken)
Baby Bok Choy, Bacon, Spring Onion, Whole Grain Mustard Jus
Panna Cotta
Strawberry-Rhubarb Compote
Black Truffle Sauce
Mixed Green Salad
Fresh Herb Vinaigrette
Roasted Poussin (Baby Chicken)
Baby Bok Choy, Bacon, Spring Onion, Whole Grain Mustard Jus
Panna Cotta
Strawberry-Rhubarb Compote