Chef Paul Barron, LLC
  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers
  • Thursday, June 14 5:30-7:30 Sold Out

Thursday, June 14 5:30-7:30 Sold Out

SKU:
$59.00
$59.00
Unavailable
per item
  • Facebook
  • Twitter
  • Pinterest
  • Google+
Sold Out
Add to Cart
Sockeye Salmon Poke
Ginger, Scallion, Lemon Grass, Sesame, Mirin, Crispy Lotus

Watermelon & Tomato Salad
Feta, Arugula, Mint, Lemon

Roasted “Kahlua” Pork Shoulder
Baby Bok Choy, Bulgar Wheat, Teriyaki

Pineapple-Mint Tartar
Coconut Ice Cream

​
Proudly powered by Weebly
  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers