CHEF PAUL BARRON, LLC
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  • Friday, June 22 5:30-7:30

Friday, June 22 5:30-7:30

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$59.00
$59.00
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3 available
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Chinese 5-Spiced Tuna Loin
Baby Romaine, Creamy Garlic Dressing,

Artichoke Salad
Lemon & Extra Virgin Olive Oil

Beef Tenderloin
Truffled Macaroni Gratin, French Beans, Bordelaise

Warm Chocolate Cake
Bourbon Caramel, Strawberries, Whipped Cream

​

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates