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  • Friday, June 22 8:00-10:00 Sold Out

Friday, June 22 8:00-10:00 Sold Out

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Chinese 5-Spiced Tuna Loin
Baby Romaine, Creamy Garlic Dressing,

Artichoke Salad
Lemon & Extra Virgin Olive Oil

Beef Tenderloin
Truffled Macaroni Gratin, French Beans, Bordelaise

Warm Chocolate Cake
Bourbon Caramel, Strawberries, Whipped Cream

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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers