CHEF PAUL BARRON, LLC
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  • Thursday, June 28 5:30-7:30 SOLD OUT

Thursday, June 28 5:30-7:30 SOLD OUT

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$59.00
$59.00
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Potato Gnocchi
Fricassee of Morel Mushrooms, English Peas, Pea Greens

Farro Salad with Kale
Dried Cherries, Almonds, Feta, Lemon Dressing

Pan-Seared Fluke Filet
Artichokes Three Ways, Chanterelle Mushrooms, Fish Fume

Peach “Melba”
Roasted Peach, Farmers Cheese, Butter Pastry, Raspberry Sauce

​

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates