Chef Paul Barron, LLC
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  • Thursday, June 28 8:00-10:00

Thursday, June 28 8:00-10:00

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$59.00
$59.00
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Potato Gnocchi
Fricassee of Morel Mushrooms, English Peas, Pea Greens

Farro Salad with Kale
Dried Cherries, Almonds, Feta, Lemon Dressing

Pan-Seared Fluke Filet
Artichokes Three Ways, Chanterelle Mushrooms, Fish Fume

Peach “Melba”
Roasted Peach, Farmers Cheese, Butter Pastry, Raspberry Sauce

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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers