Thur., July 5 5:30-7:30 SOLD OUT

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$59.00

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​Asparagus & Morel Mushroom Risotto
Parmigiano Reggiano
 
Tuna Nicoise Salad
Cured Tuna, French Green Beans, Boiled Potato
Tomatoes, Radish, Nicoise Olives, Bibb Lettuce, Dill, Lemon
 
Roasted Beef Tenderloin
Watercress, Truffled Macaroni
 
Orange Panna Cotta
Caramelized Rhubarb, Almond Brittle