CHEF PAUL BARRON, LLC
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Fri., July 6 5:30-7:30

SKU:
$59.00
$59.00
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​Asparagus & Morel Mushroom Risotto
Parmigiano Reggiano
 
Tuna Nicoise Salad
Cured Tuna, French Green Beans, Boiled Potato
Tomatoes, Radish, Nicoise Olives, Bibb Lettuce, Dill, Lemon
 
Roasted Beef Tenderloin
Watercress, Truffled Macaroni
 
Orange Panna Cotta
Caramelized Rhubarb, Almond Brittle

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates