Chef Paul Barron, LLC
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Thur., July 12 5:30-7:30 SOLD OUT

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​Roasted Bone Marrow
Frisee, Lemon, Parsley, Crostini
 
Watermelon & Heirloom Tomato Salad
Arugula, Feta, Almonds, Lemon
 
Braised Halibut
Fava Bean Puree, Artichokes, Chanterelle Mushrooms
 
Chocolate “Pudding Pie”
Pot de Crème, Graham Cracker Crust, Raspberries
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers