Fri., July 13 8:00-10:00 Sold Out

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$59.00

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​Roasted Bone Marrow
Frisee, Lemon, Parsley, Crostini
 
Watermelon & Heirloom Tomato Salad
Arugula, Feta, Almonds, Lemon
 
Braised Halibut
Fava Bean Puree, Artichokes, Chanterelle Mushrooms
 
Chocolate “Pudding Pie”
Pot de Crème, Graham Cracker Crust, Raspberries