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Thur., July 19 8:00-10:00 SOLD OUT

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$59.00
$59.00
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​ Roasted Octopus
Stewed White Beans, Green Olive Tapenade, Chorizo Oil
 
Mixed Green Salad
Shaved Vegetables, Fresh Herb Vinaigrette
 
Braised Rabbit with Calvados
Potato Gnocchi, Roasted Tomatoes, Nicoise Olives, Fresh Savory
 
Orange Crème Brulee with Cinnamon
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers