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Fri., July 27 5:30-7:30 SOLD OUT

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$59.00
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​Roasted Shrimp
Green Olives, Spicy Sausage, White Beans
 
Marinated Heirloom Tomatoes
Buffalo Mozzarella
 
Bone-in Ribeye “Tomahawk”
Brocoli Rabe, Baby Potato Tostones
 
Crème Fraiche Panna Cotta
Glazed Blueberries with Lemon
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers