Thurs. Aug 2 5:30-7:30

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​Crab & Corn Risotto
Saffron, Caramelized onion
 
Zucchini Salad
Fava Beans, Fennel, Preserved Lemon, Ricotta Salatta
 
Wild Boar Chop
Olive Oil Crushed Potatoes, Spicy Tomato Jam
 
Orange Sour Cream Cheese Cake Tart
Cranberry Compote