Chef Paul Barron, LLC
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Thurs., Aug. 9 5:30-7:30 Sold Out

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$59.00
$59.00
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​Warm Maine Lobster Salad
Roasted Corn, Baby Potatoes, Chorizo, Preserved Lemon, Dill
 
Mixed Green Salad
Almond, Apple, Manchego, Sherry Vinaigrette
 
Prime Skirt Steak
Chimichurri, Aioli, Creamer Potatoes, Baby Spinach
 
Carmelized Banana Ricotta Tart
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers