Chef Paul Barron, LLC
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Fri., Aug 24 5:30-7:30

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$59.00
$59.00
$59.00
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​Baby Zucchini & Fava Bean Risotto,
Roasted Tomatoes, Mascarpone, Black Olive Tapenade, Arugula, Aged Balsamic Vinegar
 
Duck Confit
Frisee, Green Apple, Walnuts, Sherry Vinaigrette
 
Swordfish
Roasted Eggplant, Cauliflower, Green Olives, Golden Raisins, Tomato Chutney
 
Peach Tart
Farmers Cheese, Honey, Blueberry Sauce
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  • Home
  • In Home Dinner Parties
  • Catering
  • The Table
  • Gift Certificates
  • Contact
  • Careers