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Fri., Aug 24 8:00-10:00 SOLD OUT

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​Baby Zucchini & Fava Bean Risotto,
Roasted Tomatoes, Mascarpone, Black Olive Tapenade, Arugula, Aged Balsamic Vinegar
 
Duck Confit
Frisee, Green Apple, Walnuts, Sherry Vinaigrette
 
Swordfish
Roasted Eggplant, Cauliflower, Green Olives, Golden Raisins, Tomato Chutney
 
Peach Tart
Farmers Cheese, Honey, Blueberry Sauce
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers