Chef Paul Barron, LLC
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Thurs., Aug. 30 8:00-10:00 Sold Out

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$59.00
$59.00
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​Sockeye Salmon Tartar
Cucumber, Red Beets, Horseradish, Dill, Crispy Potatoes
 
Peach & Spinach Salad
Feta, Pecans, Red Onion, White Balsamic
 
Duroc Pork Rib Chop
Spicy Tomato Jam, Olive Oil Crushed Potatoes
 
Blueberry Crisp
Vanilla Bean Ice Cream, Candied Lemon Zest
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers