Chef Paul Barron, LLC
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Thurs., Sept. 6 8:00-10:00

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$64.00
$64.00
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​Scallop Crudo
Green Apple, Avocado, Chorizo, Fennel Seed Crostini
 
Heirloom Tomato & Cucumber Gazpacho with Blue Crab
Marcona Almonds, Olive Oil, Roasted Corn
 
Filet of Beef Tenderloin
Bone Marrow-Parsley Crust, Brown Butter Pureed Potatoes, French Green Beans
 
Blackberry Ricotta Tart
Buttered Rum
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers