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​Scallop Crudo
Green Apple, Avocado, Chorizo, Fennel Seed Crostini
 
Heirloom Tomato & Cucumber Gazpacho with Blue Crab
Marcona Almonds, Olive Oil, Roasted Corn
 
Filet of Beef Tenderloin
Bone Marrow-Parsley Crust, Brown Butter Pureed Potatoes, French Green Beans
 
Blackberry Ricotta Tart
Buttered Rum