CHEF PAUL BARRON, LLC
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Fri., Sept. 7 5:30-7:30 SOLD OUT

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​Scallop Crudo
Green Apple, Avocado, Chorizo, Fennel Seed Crostini
 
Heirloom Tomato & Cucumber Gazpacho with Blue Crab
Marcona Almonds, Olive Oil, Roasted Corn
 
Filet of Beef Tenderloin
Bone Marrow-Parsley Crust, Brown Butter Pureed Potatoes, French Green Beans
 
Blackberry Ricotta Tart
Buttered Rum

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates