Chef Paul Barron, LLC
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Thurs., Sept. 13 5:30-7:30

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$64.00
$64.00
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4 available
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​Gnocchi with Beef-Neck Ragu
Red Win Jus, Pine Nuts, Horseradish
 
Roasted Peach Salad
Arugula, Feta, Pecans, Pickled Shallots, White Balsamic
 
Sea Bass Filet
Lobster Bisque, Black Truffle, Broccolini
 
Chocolate Fudge Tort
Luxardo Cherries, Whipped Cream
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers