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​Gnocchi with Beef-Neck Ragu
Red Win Jus, Pine Nuts, Horseradish
 
Roasted Peach Salad
Arugula, Feta, Pecans, Pickled Shallots, White Balsamic
 
Sea Bass Filet
Lobster Bisque, Black Truffle, Broccolini
 
Chocolate Fudge Tort
Luxardo Cherries, Whipped Cream