CHEF PAUL BARRON, LLC
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Fri., Sept. 14 8:00-10:00 Sold Out

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$64.00
$64.00
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​Gnocchi with Beef-Neck Ragu
Red Win Jus, Pine Nuts, Horseradish
 
Roasted Peach Salad
Arugula, Feta, Pecans, Pickled Shallots, White Balsamic
 
Sea Bass Filet
Lobster Bisque, Black Truffle, Broccolini
 
Chocolate Fudge Tort
Luxardo Cherries, Whipped Cream

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates