CHEF PAUL BARRON, LLC
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Thurs., Sept. 20 5:30-7:30 SOLD OUT

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$64.00
$64.00
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​Croque Monsieur
Gratinee Smithfield Ham and Comte Cheese Sandwich, Dijon Mustard, Baby Greens
 
Tuna Nicoise Salad
Cured Tuna, Roasted Tomatoes, Green Beans, Baby Potatoes, Boiled Egg, Black Olives, Dill, Lemon, Olive Oil
 
Prime Grass-Fed Skirt Steak
Broccoli Rabe, White Beans, Lemon Vinaigrette
 
Goat Cheese & Blueberry Tart
Graham Cracker Crust, Candied Lemon

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates