Chef Paul Barron, LLC
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Thurs., Sept. 20 8:00-10:00 Sold Out

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$64.00
$64.00
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​Croque Monsieur
Gratinee Smithfield Ham and Comte Cheese Sandwich, Dijon Mustard, Baby Greens
 
Tuna Nicoise Salad
Cured Tuna, Roasted Tomatoes, Green Beans, Baby Potatoes, Boiled Egg, Black Olives, Dill, Lemon, Olive Oil
 
Prime Grass-Fed Skirt Steak
Broccoli Rabe, White Beans, Lemon Vinaigrette
 
Goat Cheese & Blueberry Tart
Graham Cracker Crust, Candied Lemon
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers