Chef Paul Barron, LLC
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Fri., Sept. 28 5:30-7:30 Sold out

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$64.00
$64.00
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​Butternut Squash Risotto with Porcini Mushroom
Aged Balsamic Vinegar, Parmigiano Reggiano
 
Smoked Nova Scotia Salmon
Red Beets, Cucumber, Sherry Vinegar, Crème Fraiche, Crispy Potato
 
 Duroc Pork Rib Chop
Polenta, Broccoli Rabe, Roasted Tomatoes
  
Caramel Apple Tart with goat Cheese
Cranberry Coulis
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  • Home
  • In Home Dinner Parties
  • Catering
  • The Table
  • Gift Certificates
  • Contact
  • Careers