CHEF PAUL BARRON, LLC
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Fri., Sept. 28 8:00-10:00 Sold Out

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$64.00
$64.00
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​Butternut Squash Risotto with Porcini Mushroom
Aged Balsamic Vinegar, Parmigiano Reggiano
 
Smoked Nova Scotia Salmon
Red Beets, Cucumber, Sherry Vinegar, Crème Fraiche, Crispy Potato
 
 Duroc Pork Rib Chop
Polenta, Broccoli Rabe, Roasted Tomatoes
  
Caramel Apple Tart with goat Cheese
Cranberry Coulis

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates