Thurs., Oct. 4 8:00-10:00 SOLD OUT

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$64.00

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​Seared Sea Scallop
Green Apple, Toasted Quinoa
 
Baby Spinach Salad
Roasted Pears, Roquefort, Bacon, Spiced Pecans, Whole Grain Mustard Vinaigrette
 
Beef Tenderloin
Bordelaise, Truffled Potatoes, Watercress
 
Caramelized Banana Ricotta Tart
Bourbon Caramel