CHEF PAUL BARRON, LLC
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Fri., Oct. 5 5:30-7:30 SOLD OUT

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$64.00
$64.00
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​Seared Sea Scallop
Green Apple, Toasted Quinoa
 
Baby Spinach Salad
Roasted Pears, Roquefort, Bacon, Spiced Pecans, Whole Grain Mustard Vinaigrette
 
Beef Tenderloin
Bordelaise, Truffled Potatoes, Watercress
 
Caramelized Banana Ricotta Tart
Bourbon Caramel

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates