Chef Paul Barron, LLC
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Fri., Oct. 12 5:30-7:30

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$64.00
$64.00
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2 available
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​Pan-Seared Sea Scallops
Caramelized Cauliflower, Caper-Raisin Emulation
 
Endive Salad
Arugula, Green Apple, Walnuts, Goat Cheese, Apple Cider Vinaigrette
 
Hanger Steak
Fingerling Potatoes, Marrow Butter, Shishito Peppers
 
Dark Chocolate & Coffee Tart
Hazelnuts, Crème Anglaise
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers