Chef Paul Barron, LLC
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Fri., Oct. 19 8:00-10:00

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$64.00
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​Bucatini
Broccoli Rabe Pesto, Crispy Guanciale
 
Green Apple and Endive Salad with Goat Cheese
Arugula, Radicchio, Candied Almonds, Apple Cider Vinaigrette
 
Pan-Seared Bluefin Tuna
New Potato, Roasted Tomatoes, Nicoise Olives, Green Beans
Marinated Anchovies, Aioli
 
Chocolate Mousse Cake
Raspberry Sauce, Hazelnut Brittle
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers