Chef Paul Barron, LLC
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Fri., Oct. 26 8:00-10:00

SKU:
$64.00
$64.00
Unavailable
per item
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4 available
Buy Now
​Roasted Cauliflower with Capers & Dates
Parsley, Olive Oil
 
Baby Spinach Salad
Roasted Pears, Roquefort, Bacon, Spiced Pecans
Whole Grain Mustard Vinaigrette
 
Braised Beef Short Rib
Baby Carrots, Snow Peas, Potato Gnocchi
Natural Jus
 
Caramelized Apple Tart
Farmers Cheese, Cranberry Coulis
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  • Home
  • Wine Dinner with Bob Feinn
  • In Home Dinner Parties
  • Catering
  • The Table
  • Gift Certificates
  • Contact
  • Careers