Chef Paul Barron, LLC
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Fri., Oct. 26 8:00-10:00

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$64.00
$64.00
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4 available
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​Roasted Cauliflower with Capers & Dates
Parsley, Olive Oil
 
Baby Spinach Salad
Roasted Pears, Roquefort, Bacon, Spiced Pecans
Whole Grain Mustard Vinaigrette
 
Braised Beef Short Rib
Baby Carrots, Snow Peas, Potato Gnocchi
Natural Jus
 
Caramelized Apple Tart
Farmers Cheese, Cranberry Coulis
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers