Chef Paul Barron, LLC
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Thurs., Nov. 1, 5:30-7:30

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$64.00
$64.00
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​Roasted Whole Prawns
Salad of White Beans & Piquillo Peppers, Chimichurri

Shaved Brussels Sprout Salad
Walnuts, Pecorino, Anchovy Dressing

Braised Prime Grass-fed Beef Short Rib
Potato Gnocchi, Snow Peas, Baby Carrot, Mushrooms

White Chocolate Cheesecake with Macha & Raspberries
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers