Thurs., Nov. 1, 5:30-7:30

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$64.00

$64.00

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​Roasted Whole Prawns
Salad of White Beans & Piquillo Peppers, Chimichurri

Shaved Brussels Sprout Salad
Walnuts, Pecorino, Anchovy Dressing

Braised Prime Grass-fed Beef Short Rib
Potato Gnocchi, Snow Peas, Baby Carrot, Mushrooms

White Chocolate Cheesecake with Macha & Raspberries