Chef Paul Barron, LLC
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Thur., Nov. 15, 5:30-7:30

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$64.00
$64.00
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​Roasted Squid 
Chickpea Puree, Spicy Sausage, Harissa, Olive Tapenade

Endive Salad with Blood Orange
Pistachios, Gorgonzola Vinaigrette

Honey & Five-Spice Lacquered Duck Breast
Sweet Potato, Porcini Mushrooms

Pumpkin Cheese Cake
Bourbon Caramel



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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers