Fri., Nov. 16, 5:30-7:30 SOLD OUT

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​Roasted Squid 
Chickpea Puree, Spicy Sausage, Harissa, Olive Tapenade

Endive Salad with Blood Orange
Pistachios, Gorgonzola Vinaigrette

Honey & Five-Spice Lacquered Duck Breast
Sweet Potato, Porcini Mushrooms

Pumpkin Cheese Cake
Bourbon Caramel