Chef Paul Barron, LLC
  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers

Fri., Nov. 16, 8:00-10:00 SOLD OUT

SKU:
$64.00
$64.00
Unavailable
per item
  • Facebook
  • Twitter
  • Pinterest
  • Google+
Sold Out
Add to Cart
​Roasted Squid 
Chickpea Puree, Spicy Sausage, Harissa, Olive Tapenade

Endive Salad with Blood Orange
Pistachios, Gorgonzola Vinaigrette

Honey & Five-Spice Lacquered Duck Breast
Sweet Potato, Porcini Mushrooms

Pumpkin Cheese Cake
Bourbon Caramel



Proudly powered by Weebly
  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers