Chef Paul Barron, LLC
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Fri., Nov. 23, 8:00-10:00 Sold Out

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$64.00
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​Roasted Baby Carrots
Walnuts, Anchovy, Parsley 

Salmon Crudo
Beets, Horseradish, Crispy Potato

Hanger Steak
Braised White Beans, Salsa Verde, Lemon

Carrot Cake
Black Currant Sauce
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers