Chef Paul Barron, LLC
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Fri., Dec., 7 5:30-7:30 Sold Out

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$64.00
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​Pan-Seared Scallops
Salsify, Brown Butter, Hon Shimeji Mushroom
 
Braised Endive with Blood Orange & Pistachio
 
Venison Rib Chop
Sweet Potato, Red Cabbage
Huckleberry Jus
 
 Green Tea & White Chocolate Cake
Huckleberries
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers