Thurs., Dec., 13 8:00-10:00

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$64.00

$64.00

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ce​Pappardelle Bolognese
Fresh Ricotta, Toasted Pine nuts
 
Cured Salmon
Beets, Horseradish, Crispy Fingerling Potato
 
Roasted Pheasant with Bacon & Sage
Baby Bok Choy
 
Japanese Style “Cotton” Cheese Cake
Chocolate Almond Brittle, Passion Fruit Sauce