Chef Paul Barron, LLC
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Fri., Dec., 28 5:30-7:30 SOLD OUT

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Butternut Squash Risotto
Roasted shrimp & Chorizo 

Endive & Green Salad
Green Apple, Radicchio, Arugula, Roasted Walnuts
Gorgonzola Vinaigrette 

Slow-Roasted Beef Tenderloin 
Watercress, Truffled Potatoes
Bordelaise sauce 

Warm Dark Chocolate Fudge Cake
Salted Bourbon Caramel, Whipped Cream, Raspberries ​
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers