Chef Paul Barron, LLC
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NYE 2018 6:00-8:30 SOLD OUT

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$125.00
$125.00
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​Oysters
Green Apple Vinaigrette, Crispy Chorizo, Fennel Seed Crostini
 
Foie Gras
Fig Chutney, Brioche
 
Lobster
Creamy Polenta, “Gumbo” Sauce
 
Truffle
Fresh Winter Burgundy Truffles
Carnaroli Rice, Parmigiano, Chives
 
Beef
Mishima Wagyu Striploin
Braised Red Cabbage with Smoked Brisket, Yams, Red Wine Sauce
 
Chocolate
Hazelnut Cake with Dark Chocolate Mousse
Salted Caramel Sauce, Vanilla Sauce
 
Cheese
Select Artisanal Cheeses
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers