Roasted Spanish Octopus
Chickpeas Purée, Chorizo, Green Olives
Romesco Sauce
Braised Belgium Endive
Blood Orange, Pistachios, Parsley, Olive Oil
Honey & Spice-Lacquered Roasted Duck Breast
Sweet Potato, Porcini Mushroom, Kumquats
Green Tea and White Chocolate Molten Lava Cake
Raspberry