Fri. Jan. 4 5:30-7:30
SKU:
$64.00
$64.00
Unavailable
per item
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Roasted Spanish Octopus
Chickpeas Purée, Chorizo, Green Olives
Romesco Sauce
Braised Belgium Endive
Blood Orange, Pistachios, Parsley, Olive Oil
Honey & Spice-Lacquered Roasted Duck Breast
Sweet Potato, Porcini Mushroom, Kumquats
Green Tea and White Chocolate Molten Lava Cake
Raspberry