CHEF PAUL BARRON, LLC
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Fri. Jan. 4 8:00-10:00

SKU:
$64.00
$64.00
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Roasted Spanish Octopus
Chickpeas Purée, Chorizo, Green Olives
Romesco Sauce

Braised Belgium Endive
Blood Orange, Pistachios, Parsley, Olive Oil

Honey & Spice-Lacquered  Roasted Duck Breast 
Sweet Potato, Porcini Mushroom, Kumquats 

Green Tea and White Chocolate Molten Lava Cake
Raspberry ​

Email

[email protected]

Phone

(203) 779-5713

Address

837 Boston Post Rd
​Madison, CT 06443
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • Special Events
  • Our Services
    • The Table
    • In-Home Dinners
    • Catering
    • Cooking Classes
    • More
  • Book Now
  • About
    • Chef Paul Barron
    • Careers
    • Testimonials
  • Shop
    • Gift Certificates