Chef Paul Barron, LLC
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Fri. Jan. 11 5:30-7:30 SOLD OUT

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$64.00
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Marinated Chilled Seafood 
Lemon, Olive Oil, Chilis 

Baby Spinach Salad 
Roasted Pears, Roquefort, Bacon, Pecans
Whole Grain Mustard Vinaigrette 

Braised Short Ribs of Beef 
Puréed Golden Potatoes, Baby Carrots, Snow Peas
Red Wine Jus

Caramelized Apple Tart
Vanilla Bean Ice Cream
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers