Chef Paul Barron, LLC
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Thurs. Jan. 17 5:30-7:30

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$64.00
$64.00
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​Beef Short Rib Ragu with Tagliatelli
Pine Nuts, Thyme, Gorgonzola
 
Heirloom Carrots
Walnuts, Anchovy, Parsley
 
Pan-Roasted Monkfish
Chickpea Stew with Swiss Chard & Piquillo Peppers, Chorizo, Pimenton
 
Caramelized Banana Ricotta Tart
Bourbon Caramel
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  • Home
  • Catering
  • Spring Wine Dinner featuring Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers