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​Beef Short Rib Ragu with Tagliatelli
Pine Nuts, Thyme, Gorgonzola
 
Heirloom Carrots
Walnuts, Anchovy, Parsley
 
Pan-Roasted Monkfish
Chickpea Stew with Swiss Chard & Piquillo Peppers, Chorizo, Pimenton
 
Caramelized Banana Ricotta Tart
Bourbon Caramel