Chef Paul Barron, LLC
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Thurs. Jan. 24 5:30-7:30 Sold Out

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$64.00
$64.00
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​Marinated Chilled Seafood Salad
Lemon, Olive Oil, Chilis
 
Porcini Mushroom Risotto
Parmigiano, Chives
 
Honey & Spiced Lacquered Duck Breast
Baby Beets & Turnips, Red Beet Puree, Roasted Duck Jus
 
Lemon Mascarpone Tart
Blackberries
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  • Home
  • Catering
  • Wine Dinner with Bob Feinn
  • Curated Products by Chef Paul Barron
  • In Home Dinner Parties
  • The Table
  • Cooking Classes
  • Gift Certificates
  • Contact
  • Careers